Our story
A simple process, done carefully.
Tip: replace these placeholder images in assets/img/ with real photos (same filenames) and you’re done.
We make syrup the old-fashioned way: tapping maple trees in late winter, collecting sap, and boiling it down in small batches. Our goal is straightforward—make something that tastes amazing and ships well.
What “small batch” means here
- Boiled in limited runs for consistent flavor
- Filtered and bottled right after finishing
- Stored cool and shipped promptly
Ingredients
One: maple sap.